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Food security, accessibility, and sustainability should be categorised as a public good says new report by the Lifelong Education Institute
The Lifelong Education Institute’s latest report ‘Hungry to Learn: Lifelong Learning Pathways for the Agri-food Sector’ raises concerns over the neglected potential of the agri-food sector in the UK, and especially around the gap between its skills requirements and the available skills provision by agri-food education institutions.
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