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Tristram Stuart is an international award-winning author, speaker, campaigner, and expert on the environmental and social impacts of food production. His books, The Bloodless Revolution (2006) and Waste: Uncovering the...
Jurgen Denecke is Professor of Plant and Cell Biotechnology at the University of Leeds. He is a member of the Centre for Plant Sciences, which is a centre for excellence...
Ben Goldsmith is CEO of Menhaden Capital, a new energy and resources focused investment trust listed on the London stock exchange. Previously, in 2005 Ben founded WHEB, one of Europe’s...
Dan Crossley is Executive Director at the Food Ethics Council, a charity that works with businesses, government and civil society to address ethical concerns at the heart of decision-making about...
Dr Cesar Revoredo-Giha is Senior Economist and Team Leader of Food Marketing Research at Scotland’s Rural College (SRUC). He is an applied economist specialising in the industrial organisation of food...
Joanna Lewis is Strategy and Policy Director for Soil Association Food for Life, an award-winning national programme which is about making good food the easy choice for everyone, whoever and...
David is the Parliamentary Communications Officer at the Keep Sunday Special campaign, and works part time as a community organiser in North London....
Tom Burgess is Executive Director of the Progressive Policy Unit and the author of a new book From Here to Prosperity, an Agenda for Progressive Prosperity based on the...
Thom Goddard is Councillor on Uttlesford District Council, Essex, and has previously been a Councillor at the London Borough of Waltham Forest....
William worked for ResPublica between 2015 and 2017, having completed an MSc in Philosophy at the University of Edinburgh, where he focused on ethics and moral reasons for action. Before...
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